In 100 g (Grams) of Beef, Australian, imported, grass-fed, external fat, raw there is 51.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, Australian, imported, grass-fed, external fat, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Beef, Australian, imported, grass-fed, external fat, raw

Beef, Australian, imported, grass-fed, external fat, raw is a type of Beef Products. The most significant nutrients in Beef, Australian, imported, grass-fed, external fat, raw are listed below.

Water	36.51 g	36.51%
Energy (calorie)	509 kcal
Energy (joule)	2130 kJ
Protein	11.32 g	11.32%
Total lipid (fat)	51.36 g	51.36%
Ash	0.42 g	0.42%
Carbohydrate, by difference	0.39 g	0.39%
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.95 mg
Sodium, Na	36 mg	0.04%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	36 µg

Nutrients in Beef, Australian, imported, grass-fed, external fat, raw